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Here is a lay-flat, spiral paperback edition of the Betty Crocker Cookbook, 11th Edition—the book’s most thorough revision in sixty years—with hundreds of new recipes, three new chapters, and icons that showcase how we cook today—faster, healthier, and with many more flavors.
New features celebrate the book’s expertise and heritage with repertoire-building recipe lessons and fresh twists on American classics. With 1,100 gorgeous all-new photos and 1,500 recipes, as well as invaluable cooking guidance, The Big Red Cookbook is better and more comprehensive than ever before. The book features:
- Exclusive content at BettyCrocker.com for cookbook buyers: 80 videos and 400 bonus recipes
- 1,500 recipes, 50 percent new to this edition
- 1,100 all-new full-color photos—more than three times the number in the previous edition—including 350 step-by-step photos
- Bold, contemporary, and colorful design
- Three new chapters on Breakfast and Brunch, Do It Yourself (including canning, preserving and pickling) and Entertaining (including cocktails and party treats)
- New feature: Learn to Make recipes giving visual lessons on preparing essential dishes like Roast Turkey and Apple Pie, with icons directing readers to bonus videos on BettyCrocker.com
- New feature: Heirloom Recipe and New Twist showcase classic recipes paired with a fresh twist, with icons directing readers to bonus videos on BettyCrocker.com
- “Mini” recipes giving quick bursts of inspiration in short paragraph form
With 65 million copies sold and still going strong, the Betty Crocker Cookbook, 11th Edition is the one kitchen companion every home cook needs.
The classic cookbook, now fully updated and revised
With The New Boston Globe Cookbook, the beloved Boston Globe Cookbook―which was first published in 1948 and has sold almost 100,000 copies in Globe Pequot Press editions since the 1980s―comes back to life in all its glory, now also reflecting the flavors of the twenty-first-century city. Revised and updated by Boston Globe food editor Sheryl Julian, it features full-color photographs and the addition of ethnic recipes―Greek, Middle Eastern, Asian, and more―as well as new twists on old New England favorites.
New recipes come from the cooks who have written for the Boston Globe’s food pages in recent years, while staples from earlier editions still remain; and recipe adjustments have been made that reduce fat, leavening agents, and flour. A new introduction looks back at the history of this renowned title as well as the exciting changes that reflect the way we eat today. The recipes range from baked bean dishes and simmered meats and vegetables to Brazilian breakfast eggs and Vietnamese pot-fried rice.
Mix up more than 100 of the Big Easy’s most celebrated and innovative cocktails, and immerse yourself in the culture and history of the South’s most famous city with this gorgeous new drink recipe collection.
New Orleans has a cocktail culture that goes way back—and for the first time ever, you can be transported to the heart of this trendsetting city with more than 100 creative and artful cocktail recipes. Tour the best bars in NOLA and around the world. Evocative photos, scene-setting bar descriptions, mixologist insights, party planning themes, and shopping tips make this the perfect guide to the art of New Orleans drinking.
With gorgeous, full-color photography throughout, and cocktails inspired by Crescent City writers, musicians, and revolutionaries, New Orleans Cocktails features unique libations shared by the best bartenders in the Big Easy, as well as creative new twists on old classics.
An artisinal cocktail book by the entrepreneurs who invented the The Mason Shaker cocktail shaker, whose mission is to bring cocktail crafting out of the bar and into the home.
Design, cocktail, and culinary enthusiasts Eric Prum and Josh Williams realized that while cocktail bars have sprouted up just about everywhere, good drinks still couldn’t be found in the one place where they always mixed them: at home with friends.
So, from their Brooklyn workshop, where they designed, created, and launched The Mason Shaker, a now-iconic invention that transformed a Mason jar into a cocktail shaker, they also created Shake. One part instructional recipe book and one part photo journey through their year of cocktail crafting, the book is a simple and inspirational expression of their seasonal, straightforward approach to drinks and entertaining: Mixing cocktails should be simple, social, and above all, fun.
Each recipe is presented visually, in four color photos, as well as in written recipes, making Shake both an arresting gift and a practical guidebook to simple, elegant cocktails.
Winner of the James Beard Award for the Best Restaurant in America, the acclaimed Union Square Cafe serves some of the most imaginative, interesting, and tasty food in America. With this classic cookbook, winner of a Julia Child Cookbook Award, its devoted fans from down the block and across the globe can savor the restaurant’s marvelous dishes, trademark hospitality, and warm decor at home.
Here are recipes for 160 of Union Square Cafe’s unforgettable dishes, from appetizers, soups, and sandwiches to main courses, vegetables, and desserts. Hot Garlic Potato Chips, Porcini Gnocchi with Prosciutto and Parmigiano Cream, Grilled Marinated Fillet Mignon of Tuna, Ratatouille-Stuffed Zucchini Blossoms, and Baked Banana Tart with Caramel and Macadamia Nuts are just some of the timeless favorites included in this essential collection. Filled with the vitality, warm artwork, and tempting recipes of its namesake, The Union Square Cafe Cookbook ensures that the restaurant’s pleasures are as close as your bookshelf.
The Only Cookbook for Your Instant Pot that You’ll Ever Need!
✓ 150 Recipes
✓ 10 Categories to suit everyone
✓ Photos for each category
Whether you have just purchased your pressure cooker or you have been using it for years, this recipe collection is ready to be your steady kitchen companion. To make pressure cooking super-easy, every recipe contains the ingredient list, detailed step-by-step instruction, the number of servings, and cooking time. In addition, each and every recipe includes the nutritional information so you will be able to track your intake and consumption. You will find a lot of useful information such as creative serving ideas, food facts and kitchen tips from the best chefs, ingredient substitute ideas, and so on.
We have got 150 recipes ahead that will make your pressure cooking experience more enjoyable! The recipes are grouped into 10 different categories so everyone can reap the benefits:
• Vegetables and Side Dishes
• Fish and Seafood
• Snacks and Appetizers
• Beans and Grains
Later, you will be able to adjust cooking times and measurements to fit your preferences and you won’t be afraid to experiment with these recipes. The charts inside describe specific time adjustments you should follow when cooking in your Instant Pot.
Fix-It and Forget-It is the series of cookbooks responsible for getting slow cookers out of cupboards and back onto kitchen counters, selling more than 11 million cookbooks since the series launched.
Now, after years of developing and testing hundreds of recipes, Stage 2 of the successful series has launched with Fix-It and Forget-It NEW Cookbook, in full color, by New York Times bestselling author, Phyllis Good.
Fix-It and Forget-It NEW Cookbook, with full-color photography throughout, offers 250 new and fully tested recipes to make in a slow cooker.
Slow Cooker Pizza, Barbecued Turkey Cutlets, Balsamic-Glazed Pork Ribs, Ginger Pot Roast, Pasta Vanessa, and Chiles Rellenos (among the Main Dishes).
Sweet Potato Pudding with Cardamom, Eggplant Creole, Rosemary Carrots, and Party Walnut Broccoli (among the Vegetables).
Cranberry Almond Bread, Festive Strawberry Loaf, Mexican-Style Cornbread, and Whole Wheat Oatmeal Bread (among the Breads).
Creamy Tomato Basil Soup, Corn and Shrimp Chowder, Curried Chicken Chowder, and Turkey Pumpkin Black-Bean Chili (among the Soups).
Omelet Camping Casserole, Creamy French Toast with Peaches, and Baked Oatmeal (among the Breakfasts and Brunches).
Salmon-Stuffed Mushrooms, Hot Wings Dip, Hot Buttered Lemonade, and Rosemary Walnuts (among the Appetizers, Snacks, and Beverages).
Chocolate Peanut Butter Cake, Mocha Bread Pudding, Slow Cooker Crème Brulee, and Pumpkin Pecan Pie (among the Sweets and Desserts).
Chicken, Beef, and Vegetable Stocks; Easy Ketchup; Homemade Yogurt; and Homemade Cream of Mushroom Soup (among the Everyday From-Scratch Basics).
Each recipe is easy to follow and requires a minimum of ingredients and equipment. Helpful Tips are included with many of the recipes.
Phyllis Good believes that slow cookers are helpful appliances for both beginner and experienced cooks alike. The recipes in the book that require very little prep time or skills are labeled Quick and Easy.” (Those recipes even have their own Index!). The unmarked recipes are a little more complex, but they aren’t hard to prepare.
Fix-It and Forget-It NEW Cookbook is a big, full-color, useful cookbook, which, in addition to recipes, offers:
Your Slow-Cooker GuidebookThings You’ll Be Happier Knowing!”
Answers to FAQs”, such as: Which slow cooker is best for me? How hot and fast does my slow cooker cook? How can I keep foods from overcooking?
Simple tricks for cooking more delicate foods in a slow cooker, such as pasta, chicken breasts, and fish.
Charts of safe cooking temperatures for meats, and approximate slow-cooker temperatures.
Your slow cooker is capable of a lot more than you might have imagined,” Ms. Good emphasizes. Remember, it works for you!”
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Featuring recipes and stories from 31 restaurants that put Brooklyn on the culinary map, The New Brooklyn Cookbook by Melissa Vaughan and Brendan Vaughan is a gorgeous compendium of greatest hits from the bold, exciting new restaurants of Brooklyn.