The Amazing Make-Ahead Baby Food Book: Make 3 Months of Homemade Purees in 3 Hours

You can prepare three months’ worth of healthy, homemade baby food in just three one-hour blocks of time! 

Perfect for busy parents, Dr. Lisa Barrangou’s innovative plan features instructions for preparing, freezing, and effortlessly combining puree “building blocks” into quick, tasty meals. With fun combinations like Peachy Strawberry Salad, Coconutty Mango Lassi, Plum-Gingered Brocco-Quinoa, and Purple Papaya Flax Yogurt, The Amazing Make-Ahead Baby Food Book will help your baby cultivate an adventurous palate while providing a rainbow of nutrients.

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Instant Pot Bible: The New Electric Pressure Cooker Cookbook. The Best Quick And Easy Recipes

It’s time to get your Instant Pot Bible. The New Ultimate Cookbook for Instant Pot Electric Pressure Cooker! Excellent value for money!

Quick&Easy, Healthy recipes for all kind of meals. Save your money – get this book right NOW with a discount for just 1.99 instead of 9.99!

Do you want to buy Instant Pot Electric Pressure Cooker? Or you own it already. It doesn’t matter, because NOW you can get this Instant Pot Bible right now for the best price! It will help to save your time with superfast recipes (20 mins under) and explore a variety of delicious meals from different countries. Delicious recipes of All Time were gathered in one book! This is the right time to make your life way easier with Instant Pot Bible! The only one book that you need to satisfy all your wishes! Save your time and get pleasure from cooking. Instant Pot benefits:

  • All Stainless Interior
  • Multi-Use
  • Replace the Slow Cooker
  • Time Saving
  • Good Price Point
  • Programmable
  • Energy Efficient
  • Easy to Clean
  • You will discover a lot of new delicious recipes from all over the world under various sections such as:

  • main dishes
  • poultry
  • stews and chili
  • desserts
  • breakfast
  • and even more…
  • Don’t mind and use your chance to get this book right now by clicking “BUY IT” button!

    GRAB YOUR COPY NOW AND YOU WILL GET FREE TIPS INSIDE!

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    Paleo Diet for Beginners: Exploring Over 20 Enticing Recipes to Energise Your Day and Excite Your Palate (new mediterranean diet,Paleo diet recipes,clean eating cookbook)

    Paleo Diet for Beginners: Exploring Over 20 Enticing Recipes

    If you want to lose weight and have a healthy body, Paleo Diet or Stone Age diet is your one stop solution.

    This book does not focus on teaching you how much to eat, instead it tells you what to eat.

    You do not have to starve yourself if you become a Paleo follower.

    You can indulge in meat, vegetables, cream and mayonnaise as much as you want and still remain healthy.

    Just with a few minor restrictions, Paleo allows you to experiment cooking to a height.

    So much so that you would start loving the concept itself and would never want to go back to your regular diet.

    It is a summary of Paleo diet exploration with so many enticing recipes to energize your day and excite your palate.

    This book consists of nutritious and healthy recipes that will lead you to an energetic and healthy lifestyle.

    When you read this book, you will come to know the advantages of many foods that were never known to you before.

    You will be able to gain control over your eating habits and your overall weight program.

    Gluten is a combination of proteins, which gives the elastic texture to any dough.

    Dough rises because of gluten only and still retain its shape.

    The chewy texture of the final product of dough also comes due to gluten.

    Can you hear the sound of “glue” in “gluten”? It is a rarely known fact but gluten is not good for health at all.

    That is why the concept of Paleo comes to the fore. It gives you hundreds

    of substitutes to gluten that are amazingly delicious.

    You will not miss any of your previous cuisines after shifting to Paleo diet.

     

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    The Joy of Rhubarb: The Versatile Summer Delight (Fruits & Favorites Cookbooks)

    Rhubarb’s sweetly old-fashioned stalk, with a pucker-sour side, tastes like summer. It can be used alone in recipes, and it blends brightly with most fruits. This spirited vegetable (it’s not a fruit) is for more than just pies―there are many ways to include it in a variety of recipes. Acclaimed cookbook author Theresa Millang presents more than 200 of her favorite recipes from across the country that put new zing into the familiar pie plant. Recipes range from breads and main dishes to preserves and, of course, pie. So start your morning with Rhubarb Honey Muffins. Enjoy Rhubarb Salsa and Strawberry-Rhubarb Lemonade in the afternoon. Then finish the day with Rhubarb Pork Chop Casserole. Theresa also includes tips for growing, choosing, preparing, and storing rhubarb. You’ll find lots of new ways to enjoy this versatile summer treat.

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    The New Abs Diet Cookbook: Hundreds of Delicious Meals That Automatically Strip Away Belly Fat!

    A delicious follow-up to the groundbreaking The Abs Diet, this cookbook delivers more than 200 healthy, mouthwatering breakfasts, lunches, dinners, snacks, desserts, and outdoor grill favorites. Each recipe incorporates one or more of the Abs Diet Power 12 Foods such as almonds, spinach, turkey, and olive oil that are scientifically proven to burn fat and build muscle. The meals in this book take the guesswork out of weight loss and make calorie counting unnecessary.

    For beginners and seasoned cooks alike, this selection of classic and innovative meals such as Fig and
    Prosciutto Tortilla Bites, Walk-the-Plank Grilled Salmon with Grilled Pineapple, and Blackberry Parfait Martinis makes losing weight and eating healthier both easy and delicious. Special features include speedy meals that take under five minutes to prepare, a beginner’s guide to food-prep basics, and The New Abs Diet Cheat Sheet and Portion-Distortion Decoder.

    Based on cutting-edge nutrition research on how to prevent high cholesterol, diabetes, and heart disease with tasty, healthy foods, The New Abs Diet Cookbook – by David Zinczenko with Jeff Csatari – is the perfect weight-loss guide for anyone who despises dieting and loves eating.

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    The New Camp Cookbook: Gourmet Grub for Campers, Road Trippers, and Adventurers

    There’s nothing quite like waking up in the woods and making breakfast in the open air, or gathering with friends around a fire after a long day of hiking.

    Good food makes for great camping! The two can and should go hand in hand, and the recipes and tips in this book will guide you along the way.

    This is a book for day trippers, adventurers, campers, and anyone who enjoys cooking outdoors. You’ll find organizational advice and cooking techniques, from planning your meals, packing a cooler, and stocking a camp pantry to building a fire, grilling in foil packs, and maintaining heat in a dutch oven. The recipes are presented by meal: breakfast, lunch, snacks, sweets, and all-out feasts. You can choose your own adventure for each occasion, with recipes as easy as Mexican Street Corn Salad and Tin Foil Seafood Boil to more involved dishes like Korean Flank Steak with Sriracha-Pickled Cucumbers and Dutch Oven Deep-Dish Soppressata and Fennel Pizza. All recipes use a standard set of cookware to streamline your cooking in camp, and are marked with icons to help you quickly find a suitable recipe for your cooking style.

    Whether you’re an aspiring camp chef or a seasoned Scout, you’ll find plenty of inspiration in these pages for getting outside and eating well under the open sky.

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    NutriBullet Natural Healing Foods Recipe Cook Book Brand New Hardcover by Blenders

    This is a brand NutriBullet Natural Healing Foods Recipe Book. – Supercharge your health in just seconds a day! Natural Healing Foods highlights the most nutritious foods on earth – foods that help prevent and even reverse common health problems that lead to illness and disease. Divided into chapters that address the body’s major organ systems and the health issues that frequently affect them, this informative book provides straightforward information and delicious recipes to help you keep your body working in top form.

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    The New 5:2 Diet Cookbook: 2017 Edition Now 800 Calories A Day (Healthy Diet Recipes)

    The 5:2 Diet has never been so easy!

    By cutting back to 800 calories for only two days a week you can lose weight and lower your risk of age-related illnesses.

    Jacqueline demystifies the latest research, giving you up-to-the-minute guidance to get the most from your 5:2 Diet.

    • 800 calorie ‘diet’ days
    • Overnight fasting
    • New junk food rules
    • Over 100 new and revised recipes
    • 800 Calorie Meal Plans

    This essential and easy-to-follow guide is choc-full of advice and help to get you started with The New 5:2 Diet.

    Bestselling diet author Jacqueline Whitehart makes the 5:2 Diet easier than ever before.

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    Better Homes and Gardens New Cookbook (1930-2000 Limited Edition)

    Available for a limited time only! This special anniversary edition features 70 years of best-loved recipes from all 10 previous editions of the popular “Red Plaid” cookbook – America’s best-selling cookbook. A special nostalgic section features dozens of all-time best recipes from the past 10 editions. Includes a fun or historical fact with each all-time-best recipe. Contains all the 1,200+ recipes found in the latest (11th) edition of the New Cook Book. All recipes are tested in the Better Homes and Gardens(r) Test Kitchen and updated for today’s cooking techniques and taste appeal. Every recipe includes nutrition information plus preparation and cooking times. Perfect gift book for weddings, anniversaries, and housewarmings.

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    Treme: Stories and Recipes from the Heart of New Orleans

    Inspired by David Simon’s award-winning HBO series Treme, this celebration of the culinary spirit of post-Katrina New Orleans features recipes and tributes from the characters, real and fictional, who highlight the Crescent City’s rich foodways. From chef Janette Desautel’s own Crawfish Ravioli and LaDonna Batiste-Williams’s Smothered Turnip Soup to the city’s finest Sazerac, New Orleans’ cuisine is a mélange of influences from Creole to Vietnamese, at once new and old, genteel and down-home, and, in the words of Toni Bernette, “seasoned with delicious nostalgia.” As visually rich as the series itself, the book includes 100 heritage and contemporary recipes from the city’s heralded restaurants such as Upperline, Bayona, Restaurant August, and Herbsaint, plus original recipes from renowned chefs Eric Ripert, David Chang, and other Treme guest stars. For the 6 million who come to New Orleans each year for its food and music, this is the ultimate homage to the traditions that make it one of the world’s greatest cities.

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