Saveur: The New Classics Cookbook: More than 1,000 of the world’s best recipes for today’s kitchen

From the editors of America’s favorite culinary magazine, Saveur: The New Classics Cookbook features more than 1000 well-curated global recipes in an essential collection for home cooks everywhere. This masterful selection celebrates the brand’s authority, heritage, and depth of worldwide culinary knowledge in what will become an indispensable and treasured guide for everyone who relishes authentic cooking and SAVEUR’s standard of excellence.

Offering authentic, from-the-source recipes for virtually every type of dish (from tapas and cocktails to salads, dumplings, one pot meals, and more), essential techniques, and practical advice, this thorough collection of recipes from the pages of SAVEUR represents a comprehensive foundation for any home cook looking for a go-to guide—and daily inspiration—from a trusted source. Also includes suggested menus for holidays and occasions; illustrative sidebars that showcase groups of ingredients (such as the Mexican pantry, different varieties of tomatoes, what makes a good tagine) or provide easy-to-follow instructions for techniques (like how to crimp a dumpling or fold an empanada); and two sections of gorgeous full-color photographs that bring the cuisine to life.

The 16 chapters are organized by course and food type. A robust selection of pantry basics (DIY condiments, stocks and sauces, spice blends and rubs, and more) is also included. Each recipe includes a headnote (explaining the origin of the dish, offering suggestions for perfecting the method, or a serving suggestion) and there are illustrations and cook’s notes, imparting helpful tips (wear gloves when working with hot chiles, use young ginger for the best flavor) scattered throughout the book. Icons call out vegetarian dishes and other helpful information at a glance. Multiple indexes make it easy to find recipes for any occasion.

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The New Mayo Clinic Cookbook 2nd Edition: Eating Well for Better Health

Good food is one of life’s greatest pleasures. That’s the foundation of this revised recipe collection from the highly respected Mayo Clinic. Eating well is not about enduring a restrictive meal plan. It’s about enjoying superb foods that also have remarkable health benefits. The 200 recipes inside are designed to be as satisfying as they are good for you. They include the best ingredients each season has to offer, from fresh corn and juicy plums to toasted almonds and grilled salmon. But delicious, health-promoting recipes aren’t all you’ll find. Also included is an interactive guide that presents a new philosophy of eating based on the latest evidence about the disease-fighting properties of many foods-properties that can lower your risk of developing illnesses from heart disease to cancer. With The New Mayo Clinic Cookbook 2nd Edition, you’ll discover that preparing tantalizing, healthy meals is easier than ever.

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New England Soup Factory Cookbook: More Than 100 Recipes from the Nation’s Best Purveyor of Fine Soup

More than 100 of the best soup recipes Boston has to offer accompanied by fun stories and beautiful full-color photography.

Marjorie Druker is passionate about soups. She fell in love with soups when she first heard the story Stone Soup. After attending Johnston & Whales, Marjorie created the menu for the popular Boston Market restaurant chain, and soups were always her favorite. “My niche is taking what people like to eat and turning it into a soup,” she says.

The New England Soup Factory restaurant has won the Best of Boston award four times. People skip school to eat their soups. A pregnant in labor stopped by the restaurant on the way to the hospital to satisfy a last-minute craving. New England Soup Factory soups are like no other soups. And now you can recreate these delicious soups in your own home. The New England Soup Factory Cookbook contains 100 of Boston’s best-tasting traditional and creative soup recipes. The book also includes a chapter on sandwiches and salads to accompany such soups as . . .

  • New England Clam Chowder
  • Wild Mushroom and Barley Soup
  • Curried Crab and Coconut Soup
  • Raspberry-Nectarine Gazpacho
  • Cucumber-Buttermilk Soup
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The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes

From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today’s home cooks. This modern handbook boasts more than 350 of the best recipes ranging from jams and jellies to jerkies, pickles, salsas, and more-including extender recipes to create brand new dishes using your freshly preserved farmer’s market finds or vegetable garden bounty.

Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists.

Thoroughly tested for safety and quality by thermal process engineers at the Fresh Preserving Quality Assurance Lab, recipes range from much-loved classics – Tart Lemon Jelly, Tomato-Herb Jam, Ploughman’s Pickles – to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation.

Lushly illustrated with color photographs, The All New Ball Book of Canning and Preserving is a classic in the making for a new generation of home cooks.

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The New McDougall Cookbook: 300 Delicious Low-Fat, Plant-Based Recipes

Bestselling author of The Starch Solution and The Healthiest Diet on the Planet

“A gateway to greater health and better living.”—John Robbins, author of The Food Revolution
 
From the bestselling authors of The Starch Solution, see the difference a plant-based diet can make in your life with the McDougall Program!
 
Thanks to John and Mary McDougall, countless health-conscious Americans have learned that our standard meat-heavy diet is hazardous to our health—and that the low-fat solution doesn’t have to be low on taste. This collection of three hundred vegan, high-carbohydrate, virtually fat-free recipes offers a well-balanced, mouthwatering mix of fresh fruits, vegetables, legumes, and grains to help you lose weight, reverse illness, and do right by the environment. Inspired by dishes from around the world, the recipes use familiar ingredients and rely on simple and consistent preparation methods. You will also find:
 
·        An explanation of the groundbreaking McDougall Program and its nutritionally based approach to health    
·        Easy-to-prepare recipes for nondairy drinks, dressings, and sauces that aren’t based on oil
·        Ten simple steps to make a lighter version of your favorite recipes
·        An updated “McDougall-Okayed Packaged and Canned Products” list to help you shop with confidence

Food is our most powerful medicine. And with this revolutionary program, the fat-free way to healthier eating has never been easier—or more delicious.

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The New Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health

The eating style proven to reduce the risk of heart attack and stroke.

Spanning the Mediterranean from Spain to France, Italy, and Greece, with side trips to Lebanon, Cyprus, and North Africa, this revised and updated edition of Nancy Harmon Jenkins’s acclaimed cookbook offers ninety-two mouthwatering new dishes plus the latest information about the nutritional benefits of one of the world’s healthiest cuisines. But best of all are the recipes—bursting with flavor, easy to prepare, and sure to please everyone at your table, whether you’re cooking for yourself, your family, or your friends.

Known for classic favorites like tabbouleh and ratatouille, flatbreads, pastas, zesty herbs, and flavorful oils pressed from succulent olives, the Mediterranean diet combines delicious taste with health-supportive ingredients as few other cuisines do. With an emphasis on fruits and vegetables, grains and legumes, fish, lean meats, and heavenly desserts, here are recipes for over 250 outstanding dishes created for today’s American kitchens. You’ll also find new cooking techniques and a simplified approach to cooking—because simplicity is what the Mediterranean way of eating is all about.

Experienced and novice cooks alike will be inspired by these delectable, seasonally inspired recipes ranging from sweet young Roman-style peas for spring to skewered shrimp for summer, robust North African Pumpkin Soup when autumn is in the air, and warming winter dishes like Lebanese Garlicky Roast Chicken and Cypriote Braised Pork with Wine, Cinnamon, and Coriander—plus a variety of fabulous pizzas and dinner pies, hearty salads like Tuscan panzanella, and satisfying small dishes known as tapas. Also included is a special selection of traditional dishes prepared for Islamic, Jewish, and Christian holidays that can be enjoyed year round.

Rich in flavor and healthy nutrients but low in saturated fats and cholesterol, here are recipes that will delight your palate, nourish body and soul—and can be prepared with ease in your home kitchen.

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Air Fryer Cookbook: 100 Best Recipes for Every Day: that Will Make you Cook Like a Pro, Complete Guide, Tips & Tricks, New Release

We love the taste of fried foods. This book is all about fried recipes. Easy oven-baked recipes. When you think “In this little time, what should I cook?” the answer is in this book. Not only 1 answer, there are 100 of them.
When you are too busy, this book will help you get out of that moment. The Air Fryer will make your life easy. It cooks, bakes, fries, and grills—what else do you need?
This book will make you fall in love with your air fryer. It’s an enjoying the process of cooking. Enjoy your cooking with this book. If a mom or dad is cooking by reading this book, he/she will be pleased by seeing the faces of their children.
This book has already inspired many of you. Hope you will also be inspired by reading this book. It’s an easy and handy tool for becoming a cooking expert. If you finished this book, I can say you are capable of making many delicious foods.

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Weber’s New Real Grilling: The Ultimate Cookbook for Every Backyard Griller

Grilling out is an essential part of the American culture, and Weber’s name is synonymous with barbecue, bringing friends and families together to create moments that make lasting memories. Weber’s New Real Grilling celebrates the joy of being in the backyard and gathering around the grill. Complete with more than 200 simple, classic, and—most of all—drop-to-your-knees delicious recipes, this book explores the foods and flavors that are made for grilling: the very best recipes for beef, pork, poultry, and seafood, small plates, vegetables and sides, desserts, and the best rubs, marinades, brines, and sauces. Find basic grilling skills, valuable tips, and tried-and-true techniques in Weber’s New Real Grilling that will turn any griller into an expert outdoor entertainer.


Weber’s New Real Grilling includes:

  • 200 delicious recipes, each with a full-color photo
  • A guide on mastering the basics, including essential tools, advice on how to stock the griller’s pantry, knife skills, common techniques, and more
  • Tips on various grill set ups, different fuel types including lump charcoal and how to us and control it, plus grill cleaning essentials and safety
  • Advanced Training on how to get the most from your grill with smoke cooking basics, rotisserie cooking, pizza on the grill, and using a wok to stir-fry on the grill
  • Grill skills sections with tips, tricks, and how-tos of barbecue favorites for perfect steaks, ribs, turkey, and salmon
  • Fun detours into the past with classic recipes from Weber’s grilling archives — complete with an update for modern palates
  • Classic remix recipes which dive into Weber’s grilling archives and update classic recipes for the modern palate.

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Home Cooked: Essential Recipes for a New Way to Cook

A recipe collection and how-to guide for preparing base ingredients that can be used to make simple, weeknight meals, while also teaching skills like building and cooking over a fire, and preserving meat and produce, written by a sustainable food expert and founder of Belcampo Meat Co.

Anya Fernald’s approach to cooking is anything but timid: rich sauces, meaty ragus, perfectly charred vegetables. And her execution is unfussy, with the singular goal of making delicious, exuberantly flavored, unpretentious food with the best ingredients. Inspired by the humble traditions of cucina povera, the frugal cooking of Italian peasants, Anya brings a forgotten pragmatism to home cooking, making use of seasonal bounty by canning and preserving fruits and vegetables, salt curing fish, simmering flavorful broths with leftover bones, and transforming tough cuts of meat into supple stews and sauces with long cooking. These building blocks become the basis for a kitchen repertoire that is inspired, thrifty, environmentally sound, and most importantly, bursting with flavor. Recipes like Red Pepper and Walnut Crema, Green Tomato and Caper Salad, Chickpea Torte, Cracked Crab with Lemon-Chile Vinaigrette, Veal Meatballs, Anise-Seed Breakfast Cookies, and Ligurian Sangria will add dimension and excitement to both weeknight meals and parties. 

We all want to be better, more intuitive, more relaxed cooks—not just for the occasional dinner party, but every day. Punctuated by essays on the author’s approach to entertaining, cooking with cast-iron, and a primer on buying and cooking steak, Home Cooked is an antidote to the chef and restaurant books that leave you no roadmap for tonight’s dinner. With Home Cooked, Anya gives you the confidence, and the recipes, to love cooking again. 

— Saveur, Best of 2016

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Green Smoothie Of The Week: Lose Up To 17 Pounds In The First 7 Days With This NEW Improved Green Smoothie Cleanse System: (Smoothies For Weight Loss, … Book) (The Most Amazing Smoothie Recipes)

Discover:

How YOU Too Can Lose Up To 17 Pounds In The Next 7 Days – “The DELICIOUS Way”… With This NEW Improved Green Smoothie Cleanse System

Dear Friend,
If you’ll decide to invest in this manual then this probably going to turn out to be the best investment of your lifetime. Here is why:
But first…

Let Me Ask You A Few Questions:

  • Do you want to lose up to 17 pounds in the next 7 days?
  • Do you want to get rid of body fat (including belly fat) withought exercise?
  • Do you want to have dewier, clearer skin?
  • Do you want to feel more energetic all day long? (No afternoon slump!)
  • Do you want to sleep like a child again?
  • Do you want to learn a secret mind trick that will help you to live a healthier lifestyle almost effortlessly?
  • Do you want to learn how re-program your body to naturaly crave for only healthy foods so you can forget about caunting calories and dieting forever?

If you have answered YES to at least 1 of the questions above, this book is for YOU! And the good news is:

You Can Achieve All Of This!

You see: This manual was specially designed as a companion to a great book called “10-Day Green Smoothie Cleanse” by JJ Smith. No worries if you don’t have it yet. When you’ll buy this little book you’ll have in your hands not only just a recipes collection…
My book contains all you need to know to start your own 10-Day Green Smoothie Cleanse challenge: a quick recap of the cleanse program by JJ Smith with my improvements that will help you to achieve even greater results, A LOT EASIER. In addition, you’ll find plenty of great green smoothie recipes to help you to stick with this program… “The delicious way!”

Also From This Book You Will Find Out:

  • How one glass of “special” water (you can make at home) can help you to have results much quicker than with the “standart” 10-Day Green Smoothie Cleanse program by JJ Smith.
  • A simple formula how to make your OWN amazing green smoothie recipes.
  • Top 50+ green smoothie recipes for rapid weight loss and body detox.
  • A secret trick how to start your day “the right way” for better and quicker results.
  • And much much much more…

Examine This Book For A Full 7 Days 100% Risk FREE!

That’s right… If you are not 110% satisfied, you have seven days to go to “Manage Your Kindle” page and ask for a complete Refund.
And, it’s easy to order. Just click the Buy Button NOW!

Sincerely,
Lisa Brown.

P.S.
Nevertheless, this book is a good choise if you want to do a simple and affordable cleanse. But don’t expect ground breaking information. Listen: you can find most of information online but that is if you have time to do the research. But, if you just want to use a proven system that works: Scroll up and buy now or read it for FREE with Kindle Unlimited program!

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