Southern Living Ultimate Book of BBQ: The Complete Year-Round Guide to Grilling and Smoking

The Ultimate Book of BBQ builds on the expertise of Southern Living magazine to create the definitive barbecue and outdoor grilling guide. The book features more than 200 of the highest-rated Southern Living recipes for barbecued meats and sides, plus pit-proven tips, techniques, and secrets for year-round smoking, grilling and barbecuing.

With full color, step-by-step photos and mouthwatering recipes, this book includes everything the home cook needs to achieve first-rate backyard barbecue. Proven cooking techniques and equipment, expert advice from award-winning pitmasters, and a Rainy Day BBQ chapter with stovetop, oven, and slow-cooker options make this Southern Living‘s most definitive book on barbecue.
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Barbecue Cookbook: 140 Of The Best Ever Healthy Vegetarian Barbecue Recipes Book

Just because you’re trying to lose weight doesn’t mean you actually need to give up your favorite foods. It also doesn’t mean when summer is here you only need to eat salads or steamed fish. Did you know when trying to lose weight, eating meals cooked on a barbecue can help you to achieve your goals? Most people, when the words “barbecue” are said will immediately think of warm summer evenings enjoying great food and drink with their friends and family. However by choosing to barbecue their food they are actually making a subconscious decision to eat more healthily. Through barbecuing you’ll find yourself actually eating less fat. This is because when you choose to cook meat or fish on a barbecue you only need to provide a light coating of oil to prevent it from sticking to the grill. Another reason why barbecuing food is much better for you when losing weight is it has a much lower calorie count. So of course the fewer calories being consumed means you won’t have to burn off so many when exercising. Yet you’ll still find you can still eat the same amount of food. As well as helping to reduce the amount of calories and fat you consume by grilling food on a barbecue you are actually reducing the chances of you developing such diseases as diabetes, high blood pressure, heart disease or a stroke.

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The Complete Wood Pellet Barbeque Cookbook: The Ultimate Guide and Recipe Book for Wood Pellet Grills

Mouthwatering, tender, and scrumptious–that’s what you can expect from food that’s prepared on a wood-pellet grill. This complete guide and cookbook provides all the information you need to create taste-tempting meals on this unique and amazingly versatile outdoor cooker.

Bob Devon, barbeque master extraordinaire, begins by explaining how you can use a wood-pellet grill as a smoker, grill, barbeque, oven, and broiler to cook virtually any food out of doors. He then kicks off the recipes with a medley of barbeque rubs, marinades, and sauces designed to transform even the most mundane food into a culinary treat. Following this are recipes for steaks; burgers, dogs, and sausages; pork; chicken; turkey; seafood; vegetables; breads and pizzas; and even desserts. And from slowcooked, fall-off-the-bone meats to crispy pizzas, every dish is easy to make and even easier to enjoy.
If you think that an outdoor cooker is just for grilling franks and burgers, get ready to learn a whole new way of preparing your favorite foods. The Complete Wood Pellet Barbeque Cookbook is your key to outdoor cooking success.

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Rotisserie Grilling: 50 Recipes For Your Grill’s Rotisserie

Do you have a rotisserie for your grill? This is the cookbook for you.

There are fifty recipes with pictures – black and white in the paperback edition, full color in the Kindle edition – you are sure to find a new favorite. 
* The Kindle edition is in Kindle Matchbook – if you buy the paperback, you get a discount on the full color Kindle edition.

If you are just starting out, Rotisserie Grilling will teach you the basics. How do you set up the rotisserie? What equipment do you need? How do you secure food on the rotisserie spit? It’s all explained. Then you can move on to simple recipes for rotisserie chicken, turkey, and prime rib.

If you love your rotisserie, and are looking for new ideas, Rotisserie Grilling will get your creative juices flowing. From Cornish game hens stuffed with brown and wild rice to dry rubbed baby back ribs; from rotisserie pineapple with a cinnamon sugar crust to pork loin stuffed with dried fruit. 
Now, get outside and start grilling on your rotisserie!
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Best Backyard BBQ Recipes from Around the World 100 Quick and Easy Grilling Recipes: Favorite BBQ recipes from North America, South America, Caribbeans, Asia, Europe, Africa and Oceania

Be adventurous and bring the flavors of the World’s best BBQ recipes in your own backyard!
Download FREE with Kindle Unlimited!

Barbecuing is the oldest cooking method that ever existed. Thousands of years ago, our ancestors roasted meat and vegetables over the campfire. Today, the situation is no different — we grill various foods and enjoy eating with our family and friends.

This book offers 100 barbecue recipes from all the region of the World including:
•North America
•The Caribbean
•South America
•Asia
•Europe
•Africa
•Oceania

Inside find:
•A brief description of barbecuing methods used around the World
•Meat safety and tips for barbecue cooking
•Cooking tips for a successful barbecue
•Interactive recipe list both by area and by category
•Grilling charts for food safety
•100 recipes from around the world such as:

Carolina Pulled Pork Sandwich
Mexican Fish Tacos
Grilled Chicken Burgers with Slaw
Memphis-Style Dry Ribs
American Burger with Horseradish and Cheddar Cheese
Barbecued Steak with Green Beans and Chimichurri Sauce
Hot and Sweet Barbecued Salmon
Southern-way Bourbon Sticky Ribs
Caribbean Grilled Chicken
Traditional Drunken Grilled Chicken
Shrimp Scampi Skewers with Mango Salsa
Backyard Barbecue Jerk Grilled Chicken
Barbecued Corn with Coconut Sauce
Cuban Spicy Mojo Chicken
Argentinian Skewers with Steak Sauce
Barbecued Caipirinha Skewers
Vietnamese Grilled Pork with Noodles
Spicy Chicken Kebabs with Papaya Salad
Barbecued Prawns with Garlic and Soy Sauce
Traditional Indian Lamb Skewers
Spicy Chicken Satay with Peanut Sauce
Korean-style barbecued Chicken
Barbecued Scallops and Eggplant
Tandoori Vegetarian Kebabs
Miso Chicken Skewers with Basting Sauce
Adana-style Kebab
Grilled Fillets with Salt Koji
Grilled Gai Yang
Traditional Malaysian Chicken Satay
Barbecued Chicken from Tuscany
Greek-style Barbecued Seafood
Spanish Shrimps with Garlic and Thyme
Barbecued Chicken with Piri-Piri Sauce
Smoked Chicken Wings with Mint, Dates and Chilies
Moroccan-Style Lamb Kebabs
Grilled Lamb Sosatie
Grilled Mechoui with Yogurt and Mint
Traditional South African Braai
Whole Brined Fish with Ujeni Ndiwo and Nsima
Barbecued Swordfish
Quickly Fried Squid with Garlic
Filipino-style Pork Skewers
Australian Steak with Grilled Corn Cobs

Let’s grill! Scroll back and click the buy button for an immediate download!

Download today and enjoy reading on your favorite device like Kindle, Ipads, Iphones, Androids tablets and phones, and even your laptop or computer with the free Amazon Kindle app.

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Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes

Marinate skewers of beef tips in Tex-Mex Tequila-Jalapeno Wet Rub before putting them on the grill. Or slather pork chops with B.B. Lawnside Spicy Apple Barbecue Sauce. Or coax a chicken breast to perfection with a Coconut Curry Baste. From Steven Raichlen, author of the big, bad, definitive BARBECUE! BIBLE, comes BARBECUE! BIBLE SAUCES, RUBS, AND MARINADES, BASTES, BUTTERS & GLAZES, an in-depth celebration of those cornerstones on which unforgettable live-fire flavors are built.

Here are fiery spice mixtures for massaging into food, sensuous bastes to be brushed on like lacquer, killer marinades, sugary glazes, tangy mops from award-winning barbecue teams, and dozens of sauces, from the classic tomato-based American Sweet and Smoky to a bold Moroccan Charmoula with its medley of fresh herbs and spices.

In all, 200 recipes cover the gamut. But BARBECUE! BIBLE SAUCES aims even higher – offering a serious education in flavor. Big flavor. It tells how to use a mortar and pestle to maximize fresh garlic and onions. How to create a failproof fish cure and radically improve home-smoked fish. The best way to handle a Scotch bonnet chili to reap its heat and savor without scorching skin or eyes. How to balance acid, oil, and aromatics in a marinade so that it tenderizes meat, coats the exterior to keep it from drying out during cooking, and adds cannon blasts of flavor. And how to confidently incorporate ingredients like tamarind, lemon grass, star anise, wasabi, marjoram, kaffir lime leaf, and tarragon.

Put it all together, and you’ll really have your barbecue mojo working.

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50 Shades of Healthy Italian Recipes – Authentic Italian Meals For Your Whole Family!

Imagine being able to whip out delicious Italian meals for your whole family, whether it’s for a quick dinner, or snacks and appetizers, or to entertain your guests with authentic Italian homemade fare.

Finally, Emma Deangela and Isabelle Ngin, best-selling author of ’50 Shades of Avocados’, put together 50 different authentic Italian recipes, combining the key strengths of the Italian diet – the adept usage of fresh herbs combined with the exuberant flavors of awesome Italian food.

50 Shades of Healthy Italian Recipes will housewives, newbie cooks and readers to the next level with a mouth-watering range of Italian recipes from appetizers, side dishes, entrees and even desserts.Vegetarians will also be delighted in the fact that there are meatless options for each recipe!

Get your copy of 50 Shades of Healthy Italian Recipes today!

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Fabio’s Italian Kitchen

When Fabio Viviani was growing up in a housing project in Florence, Italy, the center of his world was the kitchen, where his mother, grandmother, and especially his great-grandmother instilled in him a love for cooking and good food.

Now he shares the best of Italian home cooking while telling the story of his hardscrabble childhood, his success as a chef in the United States, and the women in his family who inspired him. In more than 150 delicious recipes, Viviani takes us from his family home, where his great-grandmother taught him to make staples like Italian Apple Cake and Homemade Ricotta, to the kitchen of a local trattoria, where he honed his craft cooking restaurant favorites like Gnocchi and the Perfect Tiramisu, and then across Italy where he studied each region’s finest recipes, from Piedmont’s Braised Ossobuco to Emilia Romagna’s Perfect Meat Sauce.

A gorgeously illustrated cookbook, Fabio’s Italian Kitchen is a celebration of food and family that brings all the joy, fun, and flair that Fabio Viviani embodies to your kitchen.

Fabio Viviani was born in Florence, Italy, and became a sous chef at Il Pallaio, a trattoria in Firenze, at the age of sixteen. He now works as the owner and executive chef of Cafe Firenze, a renowned Italian restaurant in Ventura County, California, and Osteria Firenze, a Los Angeles Italian eatery. He has appeared on Top Chef (season five), Top Chef All Stars, and Life After Top Chef.
From growing up in a Florentine housing project to charming millions on Top Chef, Italian chef Fabio Viviani blends his amazing personal story with his favorite recipes from his home country.

Fabio shares the best of Italian home cooking while telling the story of his own, hardscrabble Italian childhood (and subsequent success upon arrival in US) and especially the women in his life mother and great grandmother who taught him to cook and inspired him. The book will feature photos and over 150 recipes with stories, including Viviani staples (Italian Apple Cake, 7 Flavors Meat), restaurant favorites (Gnocchi, the Perfect Tiramisu), and recipes from his travels and apprenticeships across different regions of Italy (Braised Ossobuco from Piedmont, the Perfect Meat Sauce from Emilia Romagna).

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Handstand Kids in the Kitchen Italian Cooking Kit

Your budding chef is sure to find that a delicious Italian meal tastes even better when he or she has helped to make it using this fun little kit from Handstand Kitchen! The perfect addition to your “kitchen classroom”, this set includes a cookbook chock full of healthy, tasty recipes designed to introduce children ages t4hrough 12 to the joy of choosing and creating meals just the way they like them! Recipes like There’s Bread in My Salad Panzanella, Oh My Pizza Pie, and Mamma’s Spaghetti & Meatballs will take your little chef to Italy in your own kitchen. Each recipe is graded by difficulty level and also includes an alternative ingredient suggestion to introduce ways to personalize recipes – perfect for the picky eater! All the utensils and ingredients used in the recipies are translated into Italian so you can speak the language of Italy as you cook, too. The cookbook is packaged with a child-sized pizza cutter in a take-out style pizza box – the perfect gift!

Handstand Kitchen cookbooks and accessories are the result of the founder’s deep desire to introduce children to home-cooked foods in a fun and hands-on way. Handstand Kids cookbooks are the perfect recipe for kids to learn about the people, places and language of a new country while also learning to create their own versions of traditional international dishes. Handstand Kitchen accessories include true kitchen quality tools that are sized just right for children as well as aprons for everyone who wants a look that’s as beautiful as the dishes they are creating! Join Handstand Kitchen in bringing the pride of accomplishment and traditional comfort of home cooked meals to your children!

Handstand Kitchen
Real Food Real Fun!

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Italian Dishes: 50 Italian Delicious Dinner Meals Your Favorite Italian Style Recipes

Italian Dishes: 50 Italian Delicious Dinner Meals Your Favorite Italian Style Recipes A simple a way to make delicious Italian Dinner Meals. A taste you’ll never forget – People’s choice Top All Time favorite Italian Dishes. Set and Forget Italian Dishes You’ll Find The Following Main Benefits in This Italian Dishes Cookbook => Each recipe in this cookbook is healthy, tasty and easy to prepare. => Each recipe is accompanied with captivating, beautiful and colored picture of the final outcome recipe. => Step-by-Step directions for preparing each of the recipes that makes the process of cooking much easier and quicker. => Ingredient for every recipe is clearly written and measurements are given in very simple and easy to understand manner.

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