The New 5:2 Diet Cookbook: 2017 Edition Now 800 Calories A Day (Healthy Diet Recipes)

The 5:2 Diet has never been so easy!

By cutting back to 800 calories for only two days a week you can lose weight and lower your risk of age-related illnesses.

Jacqueline demystifies the latest research, giving you up-to-the-minute guidance to get the most from your 5:2 Diet.

  • 800 calorie ‘diet’ days
  • Overnight fasting
  • New junk food rules
  • Over 100 new and revised recipes
  • 800 Calorie Meal Plans

This essential and easy-to-follow guide is choc-full of advice and help to get you started with The New 5:2 Diet.

Bestselling diet author Jacqueline Whitehart makes the 5:2 Diet easier than ever before.

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Better Homes and Gardens New Cookbook (1930-2000 Limited Edition)

Available for a limited time only! This special anniversary edition features 70 years of best-loved recipes from all 10 previous editions of the popular “Red Plaid” cookbook – America’s best-selling cookbook. A special nostalgic section features dozens of all-time best recipes from the past 10 editions. Includes a fun or historical fact with each all-time-best recipe. Contains all the 1,200+ recipes found in the latest (11th) edition of the New Cook Book. All recipes are tested in the Better Homes and Gardens(r) Test Kitchen and updated for today’s cooking techniques and taste appeal. Every recipe includes nutrition information plus preparation and cooking times. Perfect gift book for weddings, anniversaries, and housewarmings.

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Treme: Stories and Recipes from the Heart of New Orleans

Inspired by David Simon’s award-winning HBO series Treme, this celebration of the culinary spirit of post-Katrina New Orleans features recipes and tributes from the characters, real and fictional, who highlight the Crescent City’s rich foodways. From chef Janette Desautel’s own Crawfish Ravioli and LaDonna Batiste-Williams’s Smothered Turnip Soup to the city’s finest Sazerac, New Orleans’ cuisine is a mélange of influences from Creole to Vietnamese, at once new and old, genteel and down-home, and, in the words of Toni Bernette, “seasoned with delicious nostalgia.” As visually rich as the series itself, the book includes 100 heritage and contemporary recipes from the city’s heralded restaurants such as Upperline, Bayona, Restaurant August, and Herbsaint, plus original recipes from renowned chefs Eric Ripert, David Chang, and other Treme guest stars. For the 6 million who come to New Orleans each year for its food and music, this is the ultimate homage to the traditions that make it one of the world’s greatest cities.

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Kid Chef: The Foodie Kids Cookbook: Healthy Recipes and Culinary Skills for the New Cook in the Kitchen

Finally, A Cookbook for Kids Who Seriously Love To Cook

Aspiring young chefs will love the fun, easy-to-follow instructions in this kids’ cookbook that’s part cooking school and part cookbook. First, kid chefs enroll in culinary school and learn the skills they’ll need to excel in the kitchen, from sharpening their knife skills to prepping ingredients. Then they’ll be ready to set up shop and cook a range of delicious―and nutritious―recipes that are sure to please parents, too.

Packed with beautiful full-color photography and cooking fun facts, Kid Chef trains young chefs to whip up delicious dishes like a pro, with:

  • 75+ HEALTHY RECIPES: From small bites to impress-your-family meals like Potato-Gruyère Tart to simple―and totally tempting―desserts like Chocolate-Cherry Bark
  • KITCHEN BASICS: Kids learn how to stock their pantry, create a grocery list, handle a knife safely and effectively, and safely use the stove
  • RECIPE TUTORIALS: Easy-to-follow recipe tutorials help kids put the basics they learn into action―from making garlic bread, salsa fresca, and more!

Whether you’re cooking with kids or empowering your child to cook family meals on their own, Kid Chef will give them the tools they need to succeed in the kitchen.

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The Connecticut Farm Table Cookbook: 150 Homegrown Recipes from the Nutmeg State (The Farm Table Cookbook)

From Connecticut’s seafood shacks to its 4-star farmhouse restaurants―locavore recipes and more

The Connecticut Farm Table Cookbook brings home cooks a stellar collection of 150 delicious recipes from the Nutmeg State’s celebrated chefs and the dedicated farmers, fishers, ranchers, foragers, and cheese makers they partner with to create dynamic New American and New England fare. This is the best of regional and farm-to-table cuisine from food producers and purveyors whose commitment to sustainability and quality is evident in everything they do.

As consumers have demanded more locally grown foods, more organics, and foods with fewer additives, the locavore movement has taken hold across the U.S. Every state and region has their own unique products and their own version of healthful, wholesome, innovative cuisine. The Connecticut Farm Table Cookbook showcases delectable specialties that the state’s growers and chefs are creating using local microgreens, heirloom lettuces, sunchokes, ramps, quail eggs, Burrata, bison, chevre, heritage-breed pork, oysters, and more. Recipes are presented clearly and are easy to follow; they utilize ingredients that are readily available no matter where you shop.

Along with mouthwatering recipes and beautiful photography you’ll be treated to fascinating profiles of food producers, chefs, and restaurants. This celebration of Connecticut’s healthy, sustainable food scene is a collection to savor and return to again and again.

100+ Color photos

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The 17 Day Diet Cookbook: 80 All New Recipes for Healthy Weight Loss

Based on the New York Times bestselling book and revolutionary diet program that has swept the nation, a collection of easy, delicious, and healthy recipes that will help readers lose weight fast, and keep it off.

The #1 bestselling 17 Day Diet offers a lifetime plan for shedding pounds fast in a safe and lasting way. Now, The 17 Day Diet Cookbook is here to help you meet your weight loss goals in a healthy and delicious way. Packed with brand-new recipes, The 17 Day Diet Cookbook offers an easy way to prepare healthy meals at home that will appeal to the whole family. Organized to help you follow the diet’s 17-day cycles, the cookbook contains easy recipes for breakfasts, lunches, dinners, snacks, and desserts. Designed for the busy home cook, these nutritious and tasty dishes take about half an hour of active preparation and do not taste like diet food. You will be able to craft great meals that will satisfy everyone you’re feeding while helping you reach your weight loss goals.

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The Complete Air Fryer Cookbook: Amazingly Easy Recipes to Fry, Bake, Grill, and Roast with Your Air Fryer

Move over, french fries! There are now more possibilities than ever to cook everything you love with all the health benefits and convenience of your home air fryer with The Complete Air Fryer Cookbook.

When you think “air fryer” you probably don’t think Mixed Berry Muffins for breakfast, Tuna Zucchini Melts for lunch, or Spicy Thai Beef Stir-Fry for dinner. You might even think, “That’s crazy…those dishes aren’t fried!” Well, you’re right, they aren’t―but it’s not as crazy as it sounds. The Complete Air Fryer Cookbook goes beyond fried foods to give you creatively inspired meals that are baked, grilled, roasted and steamed.

Air frying connoisseur and cookbook author Linda Larsen has collected her favorite recipes in The Complete Air Fryer Cookbook to turn your air fryer into an all-purpose cooking machine!

  • Not just any air fryer cookbook: With more than 100 recipes you’ll cook your favorites, indulge in guilty pleasures, and discover new ingredients you never thought to air fry
  • Two is better than one: Mix and match flavors by air frying two delicious recipes at once
  • Air Fryer 101: Learn about timing and temps, oil options, and how to choose the best machine for you
  • Biggest bang for your buck: Master your dream machine and discover its full potential with fun, innovative air frying techniques

The Complete Air Fryer Cookbook brings you recipes such as: Omelette in Bread Cups * Bacon Tater Tots * Sweet and Hot Chicken Wings * Seafood Tacos * Pesto Gnocchi * Mexican Pizza * Savory Roasted Sweet Potatoes * Chocolate Peanut Butter Molten Cupcakes * Apple Peach Cranberry Crisp * and much more

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Taste of Home New Church Supper Cookbook: 346 Crowd-Pleasing Favorites! Plus Last Minute Recipes for Any Size Gathering!

Taste of Home New Church Supper Cookbook has 346 crowd pleasing favorites and last minute recipes whether you are cooking for a small gathering or crowds of 40 or more!

 

With the Taste of Home New Church Supper Cookbook you’ll never be at a loss when it comes to contributing a potluck dish. Discover more than 340 recipes (and 200+ recipe photos) for appetizers, brunch specialties, main dishes, casseroles, side dishes, salads and more. You’ll even find specialty chapters for feeding crowds of 40 or more, slow cooker sensations, and holiday fare, as well as specially marked recipes that can be prepared in about 20 minutes or less. Never worry about what to take to a covered-dish dinner again!

Each chapter opens with inspirational scripture or a friendly, nostalgic mealtime blessing.

 

Appetizers

Thank you for the food we eat, thank you for the friends we meet. Thank you for another day, to pass your love along the way. Amen.

 

Comforting Casseroles

For food that stays our hunger, for rest that brings us ease, for homes where memories linger, We give our thanks for these.

 

Slow Cooker Favorites

Count your blessings, name them one by one;

Count your blessings, see what God hath done.

 

Breakfast & Brunch

Now I awake and see the light; the Lord has kept me through the night. To You I lift my voice and pray that You will keep me though the day.

 

Sides & Salads

God our Father, Lord and Savior, thank you for your love and favor. Bless this food and drink we pray, and all who share with us today.

 

Hearty Main Dishes

Let us thank God for food when others are hungry; for drink when others are thirsty; for friends when others are lonely. Amen.

 

Soups & Sandwiches

To God who gives us daily bread, a thankful song we raise. We pray that God who gives us food, will fill our hearts with praise.

 

Delightful Desserts

“How sweet your words taste to me; they are sweeter than honey.” Psalm 119:103

 

Seasonal Fare

“For everything there is a season, a time for every activity under heaven.” Ecclesiastes 3:1

 

Feeding a Crowd:

“Then he broke the loaves and gave them to the disciples, and the disciples gave them to the crowds. And they all ate and were satisfied.” Matt. 14:19-20

 

 

Recipes include:

Deluxe Breakfast Bake

Pecan-Raisin Cinnamon Rolls

Bacon Spinach Strata

Broccoli Cheddar Brunch Bake

Bacon-Cheese Pinwheel Rolls

Party Meatballs

Round-Up Day Beans

Bow Tie Seafood Pasta

Artichoke Chicken Lasagna

Chicken Potpie with Cheddar Biscuit

Ham and Cheese Potato Casserole

Double-Cheese Macaroni

Heavenly Filled Strawberries

Toffee Malted Cookies

Coconut-Almond Fudge Cups

Special Mocha Cupcakes

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The New Cast Iron Skillet Cookbook: 150 Fresh Ideas for America’s Favorite Pan

Cast iron skillets are booming in popularity: they’re versatile, they’re relatively inexpensive, and they don’t have the toxic chemicals released by artificial nonstick pans. Though cast iron was the only pan in grandma’s kitchen, these 150 recipes are fresh and updated, from cornbread with Parmesan cheese and sun-dried tomatoes to frittatas, Vietnamese spring rolls, and to-die-for sticky buns.
 
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Atkins Diet: Dr. Atkins New Diet Revolution – 6 Week Low Carb Diet Plan for You (Atkins Diet Book, Low Carb Cookbook, Atkins Diet Cookbook, High Protein Cookbook, New Atkins Diet)

I know, it’s hard to lose pounds! That’s why I created this book! Lose Weight NOW – In Six Weeks, with Atkins Diet Plan! Today only, get this Kindle book for just $9.99. Regularly priced at $14.99. Lose weight, boost your metabolism and improve your health. Follow the Atkins diet, achieve your desired weight and optimal health for life! Atkins Diet has a lot to offer, in regard to weight loss and therefore, could be opted in a systematic order. Persistence is a key to success and persistence is needed in this to achieve your overall target goal for weight loss. Deviation from the dietary pattern may keep disrupting the whole body system and therefore, strict adherence to low carbohydrates dietary guidelines needs to be followed. A lot of variety is available in this and flexibility is allowed in the meal plan. Select from all the choices available and proceed accordingly. Use the Atkins diet plan, follow it to suit your individual needs, and experience weight loss the Atkins way. Here Is A Preview Of What You’ll Learn… – How to Use Atkins Diet for Weight Loss – Phases of Atkins Diet – Which Foods Should Be Eaten and Which Should Be Restricted – Atkins Six Week Diet Plan – Safety and Effectiveness of Atkins Diet – Recipes for Atkins Diet – Much Much MORE Get your copy today! Take action right away to lose weight in six weeks in the book “Atkins Diet: Dr Atkins New Diet Revolution – 6 Week Low Carb Diet Plan for You” for a limited time discount of only $9.99! © 2014-2015 All Rights Reserved ! Tags: Atkins Diet, Diet Plan, Weight Loss, Healthy Breakfast, Atkins Diet Recipes, Low Carb Diet, High Protein, Atkins Diet Book, Low Carb Cookbook, Atkins Diet Cookbook, High Protein Cookbook, New Atkins Diet

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